Untitled page
Lounge Bar Menu
FOOD MENU
Fri - Sat: 12pm - 10pm | Sun: All Day
At the Lounge Bar
fried squid with tartare sauce
toasted bread topped with tomato, onions, garlic, oregano and basil (v)
mozzarella and tomato arancini (v)
fried spinach and ricotta ravioli served with a spicy tomato sauce dip (v)
deep fried breaded mozzarella sticks, served with sweet chilli dip (v)
hand cut fries
courgette fries (v)
classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce, beef tomato in a ciabatta roll, with hand cut fries
basket of assorted bread with aioli dip
spicy marinated olives
prime Scotch steak with lettuce, tomato, mustard, mayonnaise and cheese sauce in a ciabatta roll, served with hand cut fries
selection of our fine cured meats
Selection of our fine regional Italian cheeses with bread
COCKTAILS
MARTINIS
vanilla vodka, passionfruit & prosecco shot
vodka, kalhua, espresso & sugar
vodka, kalhua, espresso, sugar, cream, savoiardi
vodka, pineapple, chambord
vodka, cointreau, cranberry, lime & orange zest
strawberry, rum, lime juice, sugar
tequila, cointreau, lime & salt rim
gin, lychee liquor, lemon, grenadine
SPRITZ AND SPARKLING
fresh peach puree & prosecco
fresh strawberries puree & prosecco
vodka, passionfruit, peach, prosecco
franciacorta & crème de cassis
gin, st germain elderflower liquor, lemon, sugar, prosecco
aperol, prosecco & soda
prosecco, elderflower, fresh mint & soda
bitter campari, prosecco, soda
LONG DRINKS
bacardi, lime, sugar, fresh mint and soda
bacardi, sugar, lime, coke
pimms, fresh fruit, mint, lemonade
bacardi, coconut cream, pineapple, lime, cream
vodka, peach liquor, pineapple, cranberry
vodka, lime, bitters, ginger beer
ON THE ROCKS
gin, sweet vermouth & campari
bourbon, brown sugar, angostura
tequila, aperol, agave, lime, smoked parika rim
disaronno, sugar, egg white & angostura
gold rum, spiced rum, egg white, lemon, sugar, bitters, orange and lemon zest
gin, lemon, sugar, blackberry liquor
cachacha, sugar and fresh lime
tequila, cointreau, chilli, lime smoked paprika rim
Wine List
Restaurant Set Menu
Two Courses £20.50 | Three Courses £24.50 | FRI & SAT: 12pm - 7pm | SUN: All Day | (N.B Unavailable on festive days)
Antipasti - Starters
toasted bread topped with tomato, onions, garlic, oregano and basil
avocado, tomato and buffalo mozzarella salad
deep fried breaded brie cheese with cranberry sauce
deep fried breaded mozzarella cheese with tomato sauce
king prawns in garlic and butter sauce
mixed fish stew served with toasted bread
avocado with prawns in cocktail sauce
Secondi - Main Courses
ricotta and spinach ravioli wih tomato and cream sauce
penne with garlic, chilli and tomato sauce
spaghetti with pancetta, egg, cream, parmesan and black pepper
homemade lasagne with bolognese, bachamel and parmesan cheese
tagliatelle with spinach and prawns
deep fried breaded chicken breast filled with mozzarella and ham, served with potatoes and vegetables
pan fried sword fish topped with chopped tomatoes, olives and capers, served with potatoes and vegetables
Dolci - Desserts
classic coffee tiramisu
homemade wild berry pannacotta
Italian ice cream and sorbets, vanilla, chocolate, lemon sorbet and raspberry sorbet (two scoops)
homemade hot chocolate fondant with vanilla ice cream
homemade raspberry cheesecake
Please Note
Two Courses £20.50 | Three Courses £24.50 | FRI & SAT: 12pm - 7pm | SUN: All Day
Set Menu is a minimum of 2 Courses (Starter and Main)
Our set menu is served alongside our main menu and dishes from the main menu are not available in the set menu promotion. N.B that our set menu is unavailable on festive days. All prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill
RESTAURANT A LA CARTE MENU
MON to THURS: CLOSED |
FRI - SAT: 12pm - 10pm | SUN: 1pm - 9pm
CHEFS SPECIALS
ANTIPASTI - STARTERS
scallops with cauliflower puree, topped with crumbled bacon
mussels in tomato, garlic and white wine sauce
SECONDI - MAIN COURSES
homemade pasta 'scialatielli' with fresh clams, squid and cherry tomatoes
homemade potato dumplings with rabbit ragu
butterfly king prawns with white winw, garlic and chilli sauce, served with potatoes and vegetables
48 day matured scotch bone rib eye served with handcut fries, (steak weight sizes change daily) £7.90 per 100g
ANTIPASTI - STARTERS
deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce
fried squid with tartare sauce
deep fried king prawns in tempura with sweet chilli dip
beef carpaccio with rocket and parmesan dressed with truffle oil
selection of fine cured meats, bruschetta, vegetables in oil and buffalo mozzarella cheese (price is for two persons)
deep fried breaded rice ball 'arancini' with saffron, peas and beef ragu
Parma ham and buffalo mozzarella cheese
burrata cheese served with cherry tomato salad
baked aubergine with tomato, mozzarella cheese, basil and parmesan
octopus carpaccio with rocket salad and lemon dressing
LE PASTE - PASTA
homemade ravioli filled with ricotta and aubergine, in butter and sage sauce
risotto with red wine and Italian sausage
homemade tagliatelle with Bolognese sauce
penne pasta with strips of beef and ragu sauce
homemade tagliatelle with Italian sausage, porcini mushrooms, chilli and tomato sauce
linguine with mixed seafood and cherry tomato sauce
linguine with fresh lobster and cherry tomato sauce
SECONDI - MAIN COURSES
ALL MAINS ARE SERVED WITH POTATOES AND VEGETABLES OF THE DAY
chicken breast with green peppercorn sauce
breaded chicken breast with spaghetti Napoli or potatoes and vegetables
veal escalopes with cream and mushroom sauce
rolled veal escalopes filled with Parma ham and mozzarella, served with white wine, mushroom and tomato sauce
breaded veal escalope served with spaghetti Napoli or potatoes and vegetables
30-day aged Scotch beef sirloin steak served grilled or with mushroom sauce
Scotch fillet steak with peppercorn sauce
16 ounce grilled Scotch T-bone steak
medallions of venison with red wine sauce (cooked medium-rare)
lamb cutlets coated in breaded herbs with red wine reduction (cooked medium)
baked fillets of seabass rolled and filled with squid and prawns, topped with tiger prawn
CONTORNI - EXTRA SIDES
with garlic or plain
with garlic and chilli
hand cut
DOLCI - DESSERTS
homemade classic coffee tiramisu
homemade wild berry pannacotta
homemade hot chocolate fondant with vanilla ice cream
homemade raspberry cheesecake
italian ice cream and sorbets
selection of 5 Italian cheeses with crostini bread
PLEASE NOTE
All prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill and are fairly distributed with other gratuities between all staff.
BOTTOMLESS MENU
SATURDAY'S 12pm - (3pm Last Sitting) (menu not available on festive days)
Antipasti - Starters
toasted bread topped with tomato, fresh basil, oregano, onions and garlic
avocado, tomato and buffalo mozzarella cheese
deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce
deep fried breaded mozzarella cheese with tomato sauce
baked aubergine wuth tomato, mozzarella cheese, basil and parmesan
king prawns in garlic and butter sauce
avocado with prawns in cocktail sauce
Secondi - Main Courses
penne with garlic, chilli and tomato sauce
ricotta and spinach ravioli with tomato and cream sauce
with pancetta, egg, cream parmesan and black pepper
homemade tagliatelle with bolognese sauce
chicken breast with green peppercorn sauce, served with potatoes and vegetables
deep fried breaded chicken breast filled with mozzarella and ham, served with potatoes and vegetables
pan fried sword fish topped with chopped tomatoes, olives and capers, served with potatoes and vegetables
Bottomless Info
2 Courses and Unlimited Bottomless £38.50pp. Bottomless Drinks: Prosecco, House Wines, Beer.
Bottomless menu slots last a maximum stay of 2 hours from the time of booking. Your slot will not be extended for late arrivals. Unlimited bottomless is served for 90 minutes from the time of ordering and we serve one drink at a time per person and will only top up drinks that are finished. All guests on the table must participate (over 18's)
all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill and are fairly distributed with other gratuities between all staff
Christmas Fayre Menu
Tuesday - Saturday | 6pm - 10pm (available December)
RESTAURANT KIDS MENU
2 COURSES & A DRINK
PICK A MAIN
PICK A DRINK
PICK A SCOOP OF ICE CREAM
PLEASE NOTE
2 COURSES & A DRINK £.9.95
available for children up to the age of 12 years old only
All prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill and are fairly distributed with other gratuities between all staff