Restaurant A La Carte Menu
CHEFS SPECIALS
ANTIPASTI - STARTERS
scallops with cauliflower puree, topped with crumbled bacon
mussels in tomato, garlic and white wine sauce
SECONDI - MAIN COURSES
homemade pasta 'scialatielli' with fresh clams, squid and cherry tomatoes
homemade potato dumplings with rabbit ragu
butterfly king prawns with white winw, garlic and chilli sauce, served with potatoes and vegetables
48 day matured scotch bone rib eye served with handcut fries, (steak weight sizes change daily) £7.90 per 100g
ANTIPASTI - STARTERS
deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce
fried squid with tartare sauce
deep fried king prawns in tempura with sweet chilli dip
beef carpaccio with rocket and parmesan dressed with truffle oil
selection of fine cured meats, bruschetta, vegetables in oil and buffalo mozzarella cheese (price is for two persons)
deep fried breaded rice ball 'arancini' with saffron, peas and beef ragu
Parma ham and buffalo mozzarella cheese
burrata cheese served with cherry tomato salad
baked aubergine with tomato, mozzarella cheese, basil and parmesan
octopus carpaccio with rocket salad and lemon dressing
LE PASTE - PASTA
homemade ravioli filled with ricotta and aubergine, in butter and sage sauce
risotto with red wine and Italian sausage
homemade tagliatelle with Bolognese sauce
penne pasta with strips of beef and ragu sauce
homemade tagliatelle with Italian sausage, porcini mushrooms, chilli and tomato sauce
linguine with mixed seafood and cherry tomato sauce
linguine with fresh lobster and cherry tomato sauce
SECONDI - MAIN COURSES
ALL MAINS ARE SERVED WITH POTATOES AND VEGETABLES OF THE DAY
chicken breast with green peppercorn sauce
breaded chicken breast with spaghetti Napoli or potatoes and vegetables
veal escalopes with cream and mushroom sauce
rolled veal escalopes filled with Parma ham and mozzarella, served with white wine, mushroom and tomato sauce
breaded veal escalope served with spaghetti Napoli or potatoes and vegetables
30-day aged Scotch beef sirloin steak served grilled or with mushroom sauce
Scotch fillet steak with peppercorn sauce
16 ounce grilled Scotch T-bone steak
medallions of venison with red wine sauce (cooked medium-rare)
lamb cutlets coated in breaded herbs with red wine reduction (cooked medium)
baked fillets of seabass rolled and filled with squid and prawns, topped with tiger prawn
CONTORNI - EXTRA SIDES
with garlic or plain
with garlic and chilli
hand cut
DOLCI - DESSERTS
homemade classic coffee tiramisu
homemade wild berry pannacotta
homemade hot chocolate fondant with vanilla ice cream
homemade raspberry cheesecake
italian ice cream and sorbets
selection of 5 Italian cheeses with crostini bread
PLEASE NOTE
All prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill and are fairly distributed with other gratuities between all staff.